If you're a fan of crispy golden fish, soft sandwich buns, and creamy, tangy toppings, you're in for a treat! Learn how to make the easiest Fried Fish Sandwich right at home for a restaurant-worthy sandwich that is packed with flavor and crunch.
White Fish Fillets
All-Purpose Flour
Cornmeal
Egg
Buttermilk
Garlic Powder
Paprika
Salt
Black Pepper
Oil for Frying
Sandwich Buns
Lettuce
Tomato
Pickles
Tartar Sauce
Pat the fish fillets dry with paper towels. Dry fish helps the coating stick better and fry up crispier. If the fillets are very large, cut them into sandwich-sized portions.
Dip each piece of fish into the buttermilk mixture, then dredge it in the seasoned flour and cornmeal mixture. Press gently so the coating sticks well on all sides.
Heat oil in a deep skillet or heavy pan over medium-high heat. Once the oil is hot, carefully add the fish and fry for 3 to 5 minutes per side, depending on thickness, until golden brown and cooked through. Transfer to a paper towel-lined plate.
Spread tartar sauce or mayonnaise onto the buns. Add lettuce and pickles, then place the crispy fried fish on the bun. Top with the other half of the bun and serve immediately.