FRENCH

SILK PUDDING

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Low Carb. Only 4 net carbs per serving. Fast. Done in under 30 minutes. Easy. A simple recipe the whole family can help make. Fat Bomb. Great for getting in your fat macros on a keto diet. Versatile. Eat it alone or add to a low carb pie crust for French Silk Pie.

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INGREDIENTS

Truvia- This is what makes it perfectly sweet and also keeps it low carb. Eggs- Help thicken the pudding without the addition of gelatin, flour, or cornstarch. Unsweetened Chocolate Squares- You can also use sugar free chocolate chips if you're having trouble finding these. Butter- Full fat and unsalted works best. Heavy Whipping Cream- To make it extra creamy

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STEP 1

Beat whipping cream until stiff peaks form. Set the cream in the refrigerator.

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STEP 2

Place Truvia, chocolate, eggs, and butter in a saucepan. Melt together the ingredients over medium heat, stirring often. Once the mixture is thick enough to coat the back of a spoon, set aside to cool slightly.

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STEP 3

Slowly mix the chocolate mixture into the whipped cream, and stir gently until it is well-incorporated.

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STEP 4

Pour into six ramekins and refrigerate until set.

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