FRENCH ONION

SOUP RECIPE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

If you're a fan of rich, savory broth, caramelized onions, and gooey melted cheese, get ready for a culinary experience with this Instant Pot French Onion Soup recipe! In just a matter of minutes, you can create a bowl of warmth and comfort that's perfect for chilly days or any time you crave a classic and flavorful soup.

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INGREDIENTS

Yellow Onions Unsalted Butter Olive Oil Beef Broth Thyme Bay Leaves Salt and Pepper Baguette Gruyere Cheese

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Sauté Onions

Set the Instant Pot to the sauté function. Cook the onions in butter and olive oil until deeply caramelized.

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Pressure Cook

Add thyme, bay leaves, beef broth, salt, and pepper to the pot. Pressure cook for a short duration to intensify the flavors.

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Prepare Baguette

While the soup cooks, slice the baguette and toast the slices until golden brown.

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Serve

Ladle the soup into oven-safe bowls, top with a toasted baguette slice, and sprinkle with grated Gruyere cheese. Broil until the cheese is bubbly and golden.

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Garnish and Enjoy

Garnish with fresh thyme, if desired, and serve the Instant Pot French Onion Soup hot.

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