– Quick and Easy. Ready in a fraction of the time it takes to make it traditionally, thanks to the Instant Pot.
– Flavorful Broth. The pressure cooking process extracts deep flavors from the onions, creating a rich and savory broth.
– Caramelized Onions. Achieve perfectly caramelized onions without the long stovetop cooking time.
– Melted Cheese. Finish each bowl with a generous layer of melted cheese for that classic French Onion Soup experience.
Add thyme, bay leaves, beef broth, salt, and pepper to the pot. Pressure cook for 5minutes to intensify the flavors. Allow the pressure to release naturally for 5 minutes, and then quickly release remaing pressure.
Ladle the soup into oven-safe bowls, top with a toasted baguette slice, and sprinkle with grated Gruyere cheese. Broil until the cheese is bubbly and golden.