– Hearty. This dish is full of rich, bold flavors that are comforting and satisfying. Perfect for a cozy dinner on a chilly evening.
– Simple Ingredients. Made with easy-to-find ingredients like onions, cheese, and pork chops, this recipe brings restaurant-quality flavors to your table with minimal effort.
– Make-Ahead Friendly. You can prepare the caramelized onions in advance, making this recipe even easier to pull together for a quick weeknight dinner.
Start by caramelizing the onions. In a large skillet, melt butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 25-30 minutes until the onions are soft, golden, and caramelized. Add the garlic and thyme during the last 5 minutes for extra flavor.
While the onions are caramelizing, season the pork chops generously with salt and pepper. Heat olive oil in another large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until they’re nicely browned. Remove from the skillet and set aside.
After the pork chops are seared, add a little more butter to the skillet. Stir in flour and cook for 1 minute. Slowly add the beef broth, whisking to avoid lumps, and let the sauce simmer until it thickens slightly.
Return the caramelized onions to the skillet with the sauce and stir to combine. Place the seared pork chops on top of the onions. Sprinkle the mozzarella and Gruyère cheese over the pork chops.
Preheat your oven to 375°F. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the pork chops are fully cooked and the cheese is bubbly and golden.
Remove the skillet from the oven and garnish with a sprinkle of fresh thyme. Serve the French Onion Pork Chops hot, with the delicious caramelized onions and sauce spooned over the top.