Flank Steak with Zhoug

Twosleevers.com

Twosleevers.com

I love cooking different things with a flank steak, and this air fryer Flank Steak with Zhoug is on the top of the list of things I like to make with it.

What You'll Need

– Dark Beer – Lemon Juice – Olive Oil – Sriracha Sauce – Brown Sugar – Ground Cumin – Smoked Paprika – Kosher Salt – Ground Black Pepper – Garlic Cloves – Flank Steak – Cilantro – Garlic Cloves – Serrano Peppers – Ground Coriander

Twosleevers.com

Twosleevers.com

How To Make Flank Steak with Zhoug

1. Whisk together the beer, lemon juice, oil, sriracha, brown sugar, cumin, smoked paprika, salt, black pepper, and garlic. 2. Place the steak in a bag. Pour the marinade over the steak and turn to coat both sides. 3.Marinate in the refrigerator for 1 hour or up to 24 hours, turning the bag occasionally.

Twosleevers.com

How To Make Flank Steak with Zhoug

4. Combine the cilantro, garlic, jalapenos, cumin, coriander, and salt until finely chopped. 5. Add oil and pulse to form a loose paste, adding more oil if needed. 6. Transfer the zhoug to a glass container. Cover and store in the refrigerator until 30 minutes before serving if marinating more than 1 hour.

Twosleevers.com

How To Make Flank Steak with Zhoug

7. Remove the steak from the marinade and place in the air-fryer; discarding the marinade.  Set the air-fryer to 400°F for 8-10 minutes for medium, 145°F when tested with a meat thermometer. 8. Transfer the steak to a cutting board and let rest for 5 minutes. Slice the steak across the grain. Serve with zhoug.

Twosleevers.com

For whole recipe and other nutritional information, click the link below! 

Flank Steak with Zhoug