Fish en Papillote

Fish en Papillote is just a fancy way of saying fish cooked in parchment paper. It's pretty popular, and that's because how easy it is to make, but really also because of how delicate, flakey, and perfectly it cooks up. Making it in the air fryer makes it even easier.

What you'll need: 

– Cod Fillets – Julienned Carrots – Julienned Fennel Bulbs – Red Peppers – Sprigs Tarragon – Butter – Lemon Juice – Kosher Salt – Ground Black Pepper – Oil

How to make Fish en Papillote

1. Combine melted butter, tarragon, 1/2 teaspoon salt, and lemon juice. Mix well. Add the julienned vegetable and mix well. Set aside. 2. Cut two squares of parchment large enough to hold the fish and veggies. 3. Spray the fish fillets with oil and apply salt and pepper to both sides of the fillets.

How to make Fish en Papillote

4. Lay one filet down on each parchment square. Top each fillet with half the vegetables. Pour any remaining sauce over top. 5. Fold over the parchment paper and crimp the sides to hold stuff inside. Place inside the airfryer basket. 6. Set your airfryer to 350F for 15 minutes. Remove each packet to a plate and open just before serving.

For whole recipe and other nutritional information, click the link below!