– Cook the chicken on HIGH pressure for 6 minutes per pound, and then natural release for 10 minutes.
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Chicken Thighs
– For bone-in skin-on chicken thighs, you should set the Instant Pot to HIGH pressure for 10 minutes.– Bone-in skinless thighs should also be cooked on HIGH for 10 minutes.
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Whole Chicken
– Cook your chicken for 6 minutes per pound and let it naturally release for at least 20 minutes for perfectly cooked chicken.– For every pound add 6 minutes.
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For whole recipe and other nutritional information, click the link below!