Enchiladas Suizas are a classic Mexican dish that has been enjoyed by people all around the world for decades. The dish consists of rolled tortillas filled with chicken, vegetables, and cheese, topped with a creamy sauce made with Mexican crema and salsa verde.
Toast the tortillas in a skillet until they are soft and pliable. Spoon the chicken and vegetable mixture onto the center of each tortilla and sprinkle with cheese. Roll up the tortillas and place them seam-side down in a baking dish.
In a bowl, mix the Mexican crema, chicken broth, salsa verde, cumin, salt, and pepper until well combined. Pour the sauce over the enchiladas and sprinkle with additional cheese.
Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and the sauce is bubbly. Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh cilantro, diced tomatoes, and sliced avocado, and enjoy!