Egyptian Dukkah Seasoning Mix

Twosleevers.com

Twosleevers.com

Once you make your own Dukkah Seasoning Mix, you will come up with 100 uses for this sweet, savory, nutty, versatile spice mix.

What You'll Need

– Roasted Mixed Nuts – Coriander Seeds – Sesame Seeds – Cumin Seeds – Kosher Salt – Ground Black Pepper

Twosleevers.com

Twosleevers.com

How To Make Egyptian Dukkah Seasoning Mix

1. Heat a small skillet over a high flame. Once it is hot, turn the flame down to medium and toast coriander, cumin and sesame for 4-5 minutes. Stir consistently at this point, and remove from the pan once the seeds have browned, about-5 minutes. Allow them to cool for 5 minutes.

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How To Make Egyptian Dukkah Seasoning Mix

2. Place roasted mixed nuts and the toasted seeds into the bowl of a food processor or spice grinder and pulse to get a rough chop. Add salt and pepper and stir well. You should have about 1/2 cup of dukkah. Store leftovers in a tightly sealed container in the refrigerator. It’s great sprinkled on roasted vegetables.

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For whole recipe and other nutritional information, click the link below!

Egyptian Dukkah Seasoning Mix