EASY EGG

MUFFINS

INSTANT POT RECIPE

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WHY YOU'LL LOVE THEM

– Quick and Easy. Our Instant Pot Egg Muffins come together in a flash, perfect for busy mornings when you need a nutritious breakfast on the go. – Customizable. Tailor these muffins to your taste preferences by adding your favorite ingredients such as vegetables, cheese, or cooked meats. – Make-Ahead Breakfast. Whip up a batch of these muffins ahead of time and enjoy them throughout the week for effortless mornings.

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INGREDIENTS

– Eggs- Use large eggs for this recipe. – Milk- Adds creaminess to the egg mixture. – Salt and Pepper- Season to taste. – Fillings- Choose your favorite ingredients such as diced vegetables, cooked meats, cheese, or herbs.

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MAKE THE BATTER

Prepare the egg bite batter by mixing all of the ingredients together in a large bowl.

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PREVENT STICKING

Spray the inside of a silicone egg bite mold with nonstick spray.

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FILL THEM UP

Fill each section of the egg bite mold with the egg mixture and place the lid on tightly.

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PLACE IN THE POT

Place a trivet and one cup of water inside the Instant Pot liner. Stack the egg bite mold(s) on top of the trivet.

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COOK THE EGG MUFFINS

Put the lid on your Instant Pot and cook for 8 minutes under high pressure. When the cooking time is complete, quickly release all remaining pressure.

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SERVE AND ENJOY

Carefully remove the egg bite molds from the Instant Pot and take the lid off. Remove the egg bites from the mold and enjoy!

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