This Paneer Tikka is spiced and pan-fried quickly in ghee for a savory Indian snack. It can be served deliciously on its own, or with other sauces and dips.
Place paneer into a bowl and add oil and all the spices. Gently mix everything, taking care to not break the paneer. I found this easiest to do with my hands.
Let it sear for 1-2 minutes, and then using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish warming the paneer.