PANEER

TIKKA

LOW CARB & GLUTEN FREE

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WHY YOU'LL LOVE IT

This Paneer Tikka is spiced and pan-fried quickly in ghee for a savory Indian snack. It can be served deliciously on its own, or with other sauces and dips.

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INGREDIENTS

Paneer Oil Garlic Minced Ginger Cilantro Kosher Salt Garam Masala Turmeric Ground Cumin Ground Coriander Smoked Paprika Cayenne Pepper Ghee Lemon juice

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STEP 1

Place paneer into a bowl and add oil and all the spices. Gently mix everything, taking care to not break the paneer. I found this easiest to do with my hands.

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STEP 2

Allow this mixture to marinate for about 30 minutes.

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STEP 3

Heat a skillet, and when it's hot, add two tablespoons of ghee. Lay the paneer cubes in a single layer in the pan.

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STEP 4

Let it sear for 1-2 minutes, and then using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish warming the paneer.

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STEP 5

Spritz the lemon juice right before serving.

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