This Paneer Tikka is spiced and pan-fried quickly in ghee for a savory Indian snack. It can be served deliciously on its own, or with other sauces and dips. Paneer starters are low-carb and keto-friendly for your health-conscious friends to enjoy.
1. Place paneer into a bowl and add oil and all the spices. Gently mix.2. Allow this to marinate for about 30 minutes.3. Heat a skillet, and when it's hot, add two tablespoons of ghee. Lay the paneer cubes in a single layer in the pan.
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How to Make Paneer Tikka
4. Let it sear for 1-2 minutes, and then using tongs, turn the pieces to sear the other side. Once both sides are seared, you can reduce the heat a little to finish warming the paneer.5. Spritz the lemon juice right before serving.
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