1. Add chicken, pork, or chickpeas, with onions, tomatoes, ginger, garlic, garam masala, salt, turmeric, and cayenne in the inner liner of your Instant pot or pressure cooker. 2. Cook for 15 minutes at high pressure. At the end of the cooking time, allow the pot to rest undisturbed for 10 minutes. 3. Add the remaining garam masala and stir well