For the Butternut Squash Soup
1. Blend together onion, tomatoes, serrano, ginger, garlic, cashews, turmeric, salt, cayenne, garam masala, cumin, and coriander.
2. Pour the sauce into the inner liner of your Instant Pot. Rinse out the blender container using the water, and pour water into the pressure cooker liner as well.
3. Place the chicken on top and push it down into the sauce.