f you're looking for a better-than restaurant-style Instant Pot Chicken Korma, this one is so easy that you can make it on a weeknight in less than an hour, start to finish.
Pour the sauce into your Instant Pot or another electric pressure cooker.Add water to the blender and wash out that blender to get the last bit of goodness out of there. Pour that water into the sauce.
Add in coconut milk and additional garam masala here. You don't want to cook coconut milk under pressure as it can sometimes seperate leaving a greasy slick on the food. Not attractive.