AIR FRYER

DONUT HOLES

EASY BREAKFAST OR DESSERT

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WHY YOU'LL LOVE THEM

Indulge in a delicious treat with these Air Fryer Donut Holes! This recipe takes simple ingredients and transforms them into fluffy, golden-brown bites of joy, perfect for breakfast, dessert, or a snack.

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INGREDIENTS

All-Purpose Flour Baking Powder Salt Granulated Sugar Milk Butter Egg Vanilla Extract Melted Butter Cinnamon Sugar

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PREP THE DOUGH

Start by whisking together the dry ingredients in a large bowl. You'll need flour, baking powder, salt, and sugar.

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MIX WET INGREDIENTS

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.

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COMBINE

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense bite.

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SHAPE THEM

Roll the dough into small balls, about 1 inch in diameter. You should get around 12-15 bites, depending on the size.

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PREHEAT

Set your air fryer to 350°F and let it preheat for about 3 minutes.

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AIR FRY

Place the donut holes in the air fryer basket, making sure they are not touching each other. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking.

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SERVE

Serve them warm, with a side of your favorite dipping sauce like chocolate or caramel, or enjoy them on their own!

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