DIRT CAKE

RECIPE

NO BAKE DESSERT

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WHY YOU'LL LOVE IT

– Fun to Make. Get your hands dirty and have a blast creating this playful dessert with your loved ones. – Versatile. Easily customizable with your favorite toppings and decorations, making each Dirt Cake unique. – Deliciously Decadent. Layers of creamy filling, cookie crumbs, and delectable toppings come together for a dessert that's simply irresistible. – Kid-Approved. Children adore the fun presentation and delightful taste of Dirt Cake, making it a hit at parties and gatherings.

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INGREDIENTS

– Chocolate Sandwich Cookies- These cookies are crushed to create the "dirt" layer of the cake. – Instant Chocolate Pudding Mix- The instant chocolate pudding mix is combined with whole milk to create a creamy pudding layer. It adds sweetness to the cake. – Whole Milk- Whole milk is used to prepare the instant chocolate pudding according to the package instructions. – Whipped Topping- Whipped topping is folded into the pudding mixture to lighten and add volume to the filling layer. – Gummy Worms- Gummy worms are added on top of the cake as a playful and decorative garnish.

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Prepare the Cookie Crumbs

Place the chocolate sandwich cookies in a large resealable plastic bag. Using a rolling pin or the back of a spoon, crush the cookies into fine crumbs. Set aside.

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Prepare the Pudding Mixture

In a separate bowl, whisk together the instant chocolate pudding mix, and whole milk until smooth and thickened. Fold in half of the whipped topping until fully incorporated.

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Assemble the Dirt Cake

In individual cups or a serving bowl, layer the ingredients as follows: – Start with a layer of cookie crumbs at the bottom of the dish. – Add a layer of the pudding mixture on top of cookie crumbs. – End with a layer of cookie crumbs on top.

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Chill and Serve

Cover the Dirt Cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set. Before serving, garnish with gummy worms for a fun and whimsical touch.

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