DIJON

VINAIGRETTE

LOW CARB SALAD DRESSING

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WHY YOU'LL LOVE IT

Salad enthusiasts, rejoice! If you're looking to elevate your salad game, this homemade Dijon Vinaigrette recipe is a must-try. It's not just a dressing, it's an upgrade to any green or garden salad. This recipe offers a perfect balance of tangy and creamy with just a hint of sharpness, all thanks to the wonderful flavors of Dijon mustard.

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INGREDIENTS

Dijon Mustard Extra Virgin Olive Oil White Wine Vinegar Garlic Honey Salt and Pepper

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WHISK INGREDIENTS

In a bowl, combine the Dijon mustard, vinegar, and finely minced garlic. Whisk until the mixture is smooth.

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EMULSIFY WITH OIL

Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.

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SEASON

Add honey, salt, and freshly ground pepper. Adjust these according to your preference.

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SERVE OR STORE

Use immediately over your favorite salad or store in the refrigerator for later use.

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