GREEN BEAN

CASSEROLE

CROCKPOT RECIPE

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WHY YOU'LL LOVE IT

– Convenient. Easily prepared in a crockpot, saving you time and effort. – Homemade Flavor. Say goodbye to canned cream of mushroom soup and enjoy a casserole with a homemade touch. – Perfect for Any Occasion. Ideal for family dinners, potlucks, or holiday gatherings. – Customizable. Adjust the ingredients to suit your taste preferences.

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INGREDIENTS

– Fresh Green Beans- Opt for fresh green beans for the best texture, but you can use frozen if needed. – Mushrooms- Sliced mushrooms add a savory and earthy flavor. – Onion- Finely chopped onion enhances the overall taste. – Garlic- Minced garlic adds depth to the dish. – Chicken Broth- For a flavorful base to cook the green beans. – Heavy Cream- Adds creaminess to the casserole. – Flour- Helps thicken the sauce. – Butter- Adds richness to the dish. – Salt and Pepper- To season according to taste. – Fried Onions- For a crispy topping.

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Prepare the Ingredients

Trim the ends of the green beans and slice the mushrooms, onions, and garlic.

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Sauté Vegetables

In a skillet, sauté the mushrooms, onions, and garlic in butter until softened.

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Create the Sauce

Sprinkle flour over the sautéed vegetables, stir to combine, and cook briefly. Slowly add chicken broth and heavy cream, stirring constantly until the mixture thickens.

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Layer in the Crockpot

Place the trimmed green beans in the crockpot and pour the sauce over them. Mix well to ensure the green beans are evenly coated.

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Cook Slowly

Cover and cook on low for 4-6 hours or until the green beans are tender.

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Top and Serve

Before serving, sprinkle fried onions on top for a crispy finish.

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Garnish and Enjoy

Transfer the casserole to a serving dish, garnish with additional fried onions if desired, and serve!

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