Cream Cheese Pound Cake

Craving Cake? This cream cheese pound cake recipe is buttery, dense, sweet, creamy, and just....luscious. I guarantee if you served it to people and didn't tell them it was a Keto pound cake, they would never know. It's that good.

What you'll need: 

– Stand Mixer – 6 Cup Bundt Pan – Cream Cheese, at room temperature – Softened Butter – Swerve , or Truvia – Almond Extract – Eggs – Sour Cream – Superfine Almond Flour – Baking Powder

How to make Cream Cheese Pound Cake

1. Preheat oven to 350 degrees. 2. Beat together the butter, cream cheese, and Swerve. 3. Add the almond extract and mix well. 4. Add the eggs and sour cream and mix well.

How to make Cream Cheese Pound Cake

5. Add all the dry ingredients until well combined. 6. Pour the batter into the greased bundt pan. Bake for 40 minutes. 7. Enjoy!

Tips and Tricks Cream Cheese Pound Cake

– For an easy sweet tooth fix, cut up slices and freeze individual slices – You MUST use almond flour for this recipe – Beat the batter well! – Use a Six cup bundt pan.

For whole recipe and other nutritional information, click the link below!