How to Make Cream Cheese Pound Cake
1. Preheat oven to 350 degrees. Grease a bundt pan. Beat together the butter, cream cheese, and Swerve until fluffy.
2. Add almond extract.
3. Add the eggs and sour cream and mix well.
4. Add dry ingredients. Beat the mixture until fluffy.
5. Pour the batter into bundt pan. Bake for 40 minutes.