Cream Cheese Pound Cake

This cream cheese keto pound cake recipe is buttery, dense, sweet, creamy, and just....luscious. I guarantee if you served it to people and didn't tell them it was a Keto pound cake, they would never know. It's that good.

What You'll Need

– Cream Cheese – Butter – Swerve – Almond Extract – Eggs – Sour Cream – Superfine Almond Flour – Baking Powder

How to Make Cream Cheese Pound Cake

1. Preheat oven to 350 degrees. Grease a bundt pan. Beat together the butter, cream cheese, and Swerve until fluffy. 2. Add almond extract. 3. Add the eggs and sour cream and mix well. 4. Add dry ingredients. Beat the mixture until fluffy. 5. Pour the batter into bundt pan. Bake for 40 minutes.

For whole recipe and other nutritional information, click the link below!