Cioppino Seafood Stew

Twosleevers.com

Twosleevers.com

Make this Cioppino Seafood Stew in your Instant Pot for a simple stew that is BURSTING with flavor! This seafood stew is rich and loaded with seafood and veggies. It's very filling with a small serving, while still being light.

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What you'll need:

– Vegetable Oil – Fire Roasted Tomatoes – Onion – Carrots – Water – White Wine – Bay Leaves – Tomato Paste – Minced Garlic – Fennel Seeds – Dried Oregano – Kosher Salt – Red Pepper Flakes – Mixed Seafood – Lemon Juice

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How to make Cioppino Seafood Stew

1. Place oil, tomato, onions, carrots or bell pepper, water, wine, bay leaves, tomato paste, garlic, oregano, ground fennel seeds, salt, and pepper into the Instant Pot. Stir well. 2. Cook at High pressure for 15 minutes. Let pot sit for 10 minutes.

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How to make Cioppino Seafood Stew

3. Turn the pot to sauté and add fish to the pot. Once the pot boils, add in the shrimp and cook. Add lemon juice right before serving. 4. Serve with crusty bread.

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For whole recipe and other nutritional information, click the link below!

Cioppino Seafood Stew