CHIPOTLE

STEAK TACOS

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Flavor. If you've never had adobo sauce, you are going to love what it does to steak! It's spicy, and the perfect amount of acidity. – Easy. Whether you make this in the Air Fryer or the oven, you're going to love how simple this is to make. Use my delicious flank steak marinade and then cook - it's that easy! – Low-Carb Friendly. Make these a new Keto-friendly favorite by serving them with a low-carb tortilla, or without a tortilla at all!

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WHY YOU'LL LOVE IT

Flank Steak Red Onion Garlic Chipotle Chile in Adobo Sauce Ancho Chile Powder Ground Cumin Dried Oregano Olive Oil Kosher Salt Ground Black Pepper

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Marinate

Place the beef strips in a large bowl or resealable plastic bag. In a blender or food processor, combine the onion, garlic, chipotle chile, adobo sauce, chile powder, cumin, oregano, olive oil, salt, pepper, and water. Blend until smooth. Pour the flank steak marinade over the meat and stir or seal the bag and massage the bag to thoroughly coat and combine. Marinate at room temperature for 30 minutes or cover and refrigerate for up to 24 hours.

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Cook

Using tongs, remove the beef strips from the bag and lay them flat in the air fryer basket, minimizing overlap as much as possible; discard the marinade. Set the air fryer to 400°F  for 8 minutes, turnings the beef strips halfway through the cooking time. You may have to do this in two batches.

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Serve

Divide the meat among the tortillas. Top with cheese and salsa.

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