CHICKEN

WHY YOU'LL LOVE IT

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INGREDIENTS

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Cook the Pasta

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Sauté the Chicken

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Combine the Pasta and Sauce

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Transfer to Baking Dish

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Garnish and Serve

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CHICKEN

PENNE PASTA

EASY WEEKNIGHT MEAL

WHY YOU'LL LOVE IT

If you're a fan of hearty, comforting meals, then you're going to love this Baked Chicken Penne Pasta! With tender chunks of chicken, a rich tomato sauce, and gooey melted cheese, this dish is perfect for a cozy dinner. Best of all, it's easy to make and perfect for meal prepping.

INGREDIENTS

Penne Pasta Chicken Breasts Marinara Sauce Mozzarella Cheese Parmesan Cheese Olive Oil Garlic Salt & Black Pepper Basil or Parsley

Cook the Pasta

Boil the penne in salted water until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and cook until browned on all sides. Season with salt, pepper, and garlic. Cook until the chicken is no longer pink in the center.

Combine the Pasta and Sauce

In the same skillet (or a large mixing bowl), combine the cooked penne, marinara sauce, and half of the mozzarella and Parmesan cheese. Stir well to coat everything evenly.

Transfer to Baking Dish

Pour the pasta and chicken mixture into a greased 9x13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.

Garnish and Serve

Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil or parsley for a burst of freshness.