Chicken Curry Soup

Reproduce the flavors of your favorite chicken curry in this Chicken Curry Soup without the use of any curry powder. At all. This Instant Pot soup is delicious, nourishing, and quite authentic tasting--even though I completely made it up.

What you'll need: 

– Boneless Skinless Chicken Thighs – Full-Fat Coconut Milk – Onion – Garlic – Minced Ginger – Mushrooms – Baby Spinach – Kosher Salt – Turmeric – Cayenne Pepper – Garam Masala – Cilantro

How to make Chicken Curry Soup

1. Put all the ingredients into the Instant Pot and cook under high pressure for 10 minutes, using natural pressure release afterward. 2. Remove and shred chicken, then mix it back into the soup. 3. Serve warm and enjoy!

For whole recipe and other nutritional information, click the link below!