CHICKEN
CURRY SOUP
INSTANT POT SOUP RECIPE
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WHY YOU'LL LOVE IT
Reproduce the flavors of your favorite chicken curry in this Chicken Curry Soup without the use of any curry powder. At all. This Instant Pot soup is delicious, nourishing, and quite authentic tasting.
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INGREDIENTS
Chicken Thighs Coconut Milk Onion Garlic Ginger Mushrooms Baby Spinach Salt Turmeric Cayenne Pepper Garam Masala Cilantro
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STEP 1
Put all the ingredients into the Instant Pot and cook under high pressure for 10 minutes, using natural pressure release afterward.
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STEP 2
Remove and shred chicken, then mix it back into the soup.
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STEP 3
Serve warm and enjoy!
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