CHICKEN

AND PEPPERS

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Embrace the vibrant flavors of our Chicken and Peppers recipe, your new go-to dish for a fast and fabulous dinner. This skillet sensation combines juicy chicken, colorful bell peppers, and a perfect blend of spices for a meal that’s not only quick to prepare but also delightfully delicious.

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INGREDIENTS

Chicken Breasts Bell Peppers Onion Garlic Olive Oil Seasonings Fresh Parsley

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Prep Ingredients

Slice the chicken into strips and chop the bell peppers and onion.

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Cook Chicken

In a large skillet, heat the olive oil over medium heat. Add the chicken strips and season with salt and pepper. Sauté until the chicken is golden and cooked through.

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Sauté Vegetables

Remove the chicken and add onions and bell peppers to the skillet. Cook until they are soft and slightly caramelized.

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Combine and Season

Return the chicken to the skillet. Add garlic, paprika, and oregano. Stir well to combine and cook for an additional 2-3 minutes.

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Garnish and Serve

Sprinkle with fresh parsley before serving. Serve hot, ideal over rice or with crusty bread.

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