Chicken and Mushrooms

If you want to make an Instant Pot Chicken and Mushrooms recipe, but don't want to use cream of mushroom soup, have I got just the thing for you! This super easy and delicious, pour and cook, and makes an elegant but family-friendly dinner!

What You'll Need

– Butter – Sliced Onions – Garlic Cloves – Mushrooms – Boneless Skinless Chicken Thighs – Baby Spinach – Water – Dried Thyme – Kosher Salt – Ground Black Pepper – Heavy Whipping Cream – Lemon Juice

How To Make Chicken and Mushrooms

1. Turn the Instant Pot on Sauté. When it is hot, add the butter and allow it to melt. Add garlic cloves and stir. Allow them to soften. 2. Add onions and mushrooms, and stir. 3. Add thyme, chicken, salt, pepper, and water. Place the baby spinach leaves on top.

How To Make Chicken and Mushrooms

4. Set the Instant Pot at High pressure for 8 minutes. Allow the pot to sit for 10 minutes. 5. Open the lid and turn the Instant Pot to Sauté once again. Pour in the cream in a steady stream, while stirring. The sauce will start to thicken, about 5-8 minutes. Add in lemon juice while still stirring, and then you are ready to serve your masterpiece.

For whole recipe and other nutritional information, click the link below!