Yes, you too can make an easy, elegant French Dessert at home, in your Instant pot! This simple but very yummy Cherry Clafoutis uses frozen, defrosted cherries so that you can enjoy it any time of year.
In a blender on low speed, mix together the eggs, sweetener, flour milk, lemon zest, lemon juice, and vanilla. Pour this mixture on top of the cherries. Cover the pan with foil sealing well on all sides.