CHEESECAKE

MOUSSE

PATRIOTIC KETO DESSERT

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WHY YOU'LL LOVE IT

Fast. This is done in less than 5 minutes. Easy. Just pour, whisk, and enjoy. Keto. Only 8 carbs per serving. Way less than a traditional cheesecake. No Cook. Just whisk and refrigerate. Delicious. A soft, silky, and refreshing keto mousse.

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INGREDIENTS

– Sugar-free cheesecake instant pudding – Heavy Whipping Cream OPTIONAL INGREDIENTS – Blue Gel Food Coloring – Shredded Unsweetened Coconut – A strawberry slice (or raspberry for lower carb)

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STEP 1

Put the pudding and the heavy whipping cream in a large bowl.

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STEP 2

Whisk the ingredients together until they form thick peaks.

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STEP 3

OPTIONAL: Fold in the blue food coloring until there are no longer any streaks.

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STEP 4

Add a teaspoon of coconut and a strawberry slice to each bowl for garnishing. Serve chilled.

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