Learn how to make the easiest Instant Pot Cheeseburger Macaroni. You’ll love that perfect balance of savory ground beef, al dente macaroni, and a velvety cheese blend without standing over the stove.
Ground Beef
Onion
Garlic
Paprika or Chili Powder
Salt & Black Pepper
Beef Broth
Elbow Macaroni
Tomato Sauce or Diced Tomatoes
Shredded Cheese
Heavy Cream
Turn the Instant Pot to Sauté mode. Add a drizzle of oil (or use cooking spray) if desired. Brown the ground beef and onion together, breaking up the meat until no longer pink. Stir in minced garlic, paprika, salt, and pepper for about 1 minute.
Lock the Instant Pot lid in place and set the valve to Sealing. Select High Pressure and cook for 4–5 minutes (depending on pasta package instructions). When the cooking cycle finishes, quick release the pressure carefully.
Once the pin drops, open the lid and stir the contents. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half. Gradually add the shredded cheese, stirring until melted and evenly distributed.