CHEESEBURGER

CASSEROLE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

A cheeseburger casserole is a delicious and easy-to-make dish that combines all the flavors of a classic cheeseburger in a comforting, baked form. Perfect for busy weeknights or a fun family dinner, this casserole is sure to please everyone at the table.

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INGREDIENTS

Ground Beef Onion Garlic Tomato Sauce Mustard Worcestershire Sauce Salt Black pepper Cream Cheese Cheddar Cheese

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Preheat the oven

Turn the temperature of your oven to 375F so it is ready to start melting those cheeses as soon as you assemble the casserole.

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Cook the ground beef

In a large skillet, saute the ground beef over medium-high heat until browned. Drain any excess fat.

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Add in the aromatics

Pour in the chopped onion and minced garlic and cook until the vegetables are soft (about 5 minutes).

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Stir in the flavor

Add in the tomato sauce, mustard, Worcestershire sauce, salt, and pepper, and mix until combined.

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Make it cheesy

Mix the softened cream cheese and shredded cheddar cheese into the ground beef.

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Prep your pan

Pour the beef and cheese mixture into an 8x8 inch casserole dish.

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Bake until bubbly

Place the casserole dish in the oven for 5-10 minutes, or until the cheese is melted.

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