CHARRO

BEANS RECIPE

DELICIOUS SPICY BEANS

TWOSLEEVERS.COM

WHY YOU'LL LOVE THEM

– Hearty and Filling. Packed with protein-rich beans and various cuts of meat, this dish is a meal in itself. – Flavor Explosion. Every bite offers a blend of smoky, spicy, and savory flavors. – Versatile. Serve as a main dish, or a side, or use it to complement other Mexican favorites like tacos or nachos. – Easy to Make. With straightforward steps, this recipe is perfect for cooks of any skill level.

TWOSLEEVERS.COM

INGREDIENTS

– Pinto Beans- The base of this dish, offers a creamy texture and neutral palette. – Bacon and Chorizo- For that deep, meaty flavor and extra fat for richness. – Onion and Garlic- Essential aromatics that form the backbone of the flavor. – Tomatoes, Jalapeños, and Cilantro- Fresh vegetables and herbs that add brightness and a hint of spice. – Spices- A blend of cumin, paprika, and bay leaves to enhance the overall taste. – Broth- This serves as the liquid to cook the beans.

TWOSLEEVERS.COM

Prep Your Beans

Start by soaking the pinto beans overnight. This step is crucial for speeding up the cooking time and ensuring your beans are tender.

TWOSLEEVERS.COM

Cook the Meat

Fry the bacon and chorizo in a large pot until they're beautifully browned and crisp. This not only cooks the meat but also releases a pool of flavorful fat.

TWOSLEEVERS.COM

Sauté the Aromatics

In the same pot, cook the onions and garlic until translucent, soaking up all the meaty flavors.

TWOSLEEVERS.COM

Simmer

Add the beans, chopped vegetables, spices, and liquid into the pot. Let everything simmer until the beans are perfectly tender.

TWOSLEEVERS.COM

Season and Serve

Adjust the seasoning with salt and pepper, then garnish with fresh cilantro before serving.

TWOSLEEVERS.COM