CHAR SIU

PORK RECIPE

AIR FRYER RECIPE

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WHY YOU'LL LOVE IT

Make this amazing Cantonese Char Siu Pork recipe in your oven or air fryer! It's a traditional recipe made with my delicious homemade Char Siu sauce or an amazing ready-made sauce.

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INGREDIENTS

Honey Dark Soy Sauce Sugar Or Sweetener Shaoxing Wine Hoisin Sauce Minced Garlic Minced Ginger Chinese Five Spice Boneless Pork Shoulder

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Pierce

Poke small holes in the outside of the pork shoulder.

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Sauce

Make the sauce for marinade and serving.

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Marinate

Let the pork shoulder sit in the refrigerator for 24 hours before cooking.

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Cook

Roast in the air fryer, flipping halfway through.

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Rest

Let the pork rest before cutting it to preserve all of the yummy juices.

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Temp

Check the meat with a meat thermometer for proper internal temperature.

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Brush

Drizzle the cooked sauce on the pork immediately before serving.

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Slice

Cut the pork into bite-sized pieces and serve.

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