CHAR SIU
PORK RECIPE
AIR FRYER RECIPE
TWOSLEEVERS.COM
WHY YOU'LL LOVE IT
Make this amazing Cantonese Char Siu Pork recipe in your oven or air fryer! It's a traditional recipe made with my delicious homemade Char Siu sauce or an amazing ready-made sauce.
TWOSLEEVERS.COM
Learn more
INGREDIENTS
Honey Dark Soy Sauce Sugar Or Sweetener Shaoxing Wine Hoisin Sauce Minced Garlic Minced Ginger Chinese Five Spice Boneless Pork Shoulder
TWOSLEEVERS.COM
Learn more
Pierce
Poke small holes in the outside of the pork shoulder.
TWOSLEEVERS.COM
Learn more
Sauce
Make the sauce for marinade and serving.
TWOSLEEVERS.COM
Learn more
Marinate
Let the pork shoulder sit in the refrigerator for 24 hours before cooking.
TWOSLEEVERS.COM
Learn more
Cook
Roast in the air fryer, flipping halfway through.
TWOSLEEVERS.COM
Learn more
Rest
Let the pork rest before cutting it to preserve all of the yummy juices.
TWOSLEEVERS.COM
Learn more
Temp
Check the meat with a meat thermometer for proper internal temperature.
TWOSLEEVERS.COM
Learn more
Brush
Drizzle the cooked sauce on the pork immediately before serving.
TWOSLEEVERS.COM
Learn more
Slice
Cut the pork into bite-sized pieces and serve.
TWOSLEEVERS.COM
Learn more