Cauliflower Mac and Cheese

Love mac and cheese but trying to avoid the carbs? My Low Carb Cauliflower Mac and Cheese with Bacon and Jalapenos will satisfy your cravings without knocking you out of ketosis--and with no pasta for a lovely, gluten-free keto side dish.

What You'll Need

– 12 inch Skillet – Measuring Cups – Measuring Spoons – Bacon – Jalapeños – Cream Cheese – Mexican Blend Shredded Cheese – Heavy Whipping Cream – Cauliflower – Kosher Salt – Ground Black Pepper

How to make Cauliflower Mac and Cheese

1. In a 12-inch sauté pan over high heat, start cooking the bacon. While the bacon cooks, in a large bowl mix together cauliflower, cream cheese, whipping cream, shredded cheese, salt, pepper.  2. When the bacon is cooked, about 8-10 minutes, put in the jalapeños and sauté for one minute.

How to make Cauliflower Mac and Cheese

3. Add the cauliflower mixture stir well, place a lid. Lower the heat to medium-low. Cook for 8 minutes or until the cheese has melted. Stir once again. 4. You could also choose to microwave the bacon, put everything into a sprayed 8 x 8 baking dish, and bake at 3:50 for 15 to 20 minutes.

For whole recipe and other nutritional information, click the link below!