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CAULIFLOWER

WITH BACON AND JALAPENOS

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WHY YOU'LL LOVE IT

– Low Carb. It's a perfect keto side dish. – Delicious. It's ooey, gooey, and cheesy. – One-Pot Recipe. It's all made in one pan on the stovetop. – Gluten-Free. Great for any families with a gluten allergy. – Fast. It's ready in under 30 minutes.

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INGREDIENTS

Bacon Diced Jalapenos Cream Cheese Mexican Blend Shredded Cheese Heavy Whipping Cream Riced Cauliflower Kosher Salt Ground Black Pepper

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STEP 1

In a 12-inch sauté pan over high heat, start cooking the bacon. While the bacon cooks, in a large bowl mix together cauliflower, cream cheese, whipping cream, shredded cheese, salt, pepper. You do not need to get a homogenous mixture just mix it up as well as you can. Once the cheeses melt, it will be a lot easier to get an even mixture.

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STEP 2

When the bacon is cooked, about 8-10 minutes, put in the jalapenos and sauté for one minute.

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STEP 3

Add the cauliflower mixture stir well, place a lid. Lower the heat to medium-low. Cook for 8 minutes or until the cheese has melted. Stir once again.

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STEP 4

You could also choose to microwave the bacon, put everything into a sprayed 8 x 8 baking dish, and bake at 3:50 for 15 to 20 minutes.

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