CAULIFLOWER

BREADSTICKS

LOW CARB RECIPE

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WHY YOU'LL LOVE THEM

Some recipes that replace carbs with cauliflower work, and some don't. These Cauliflower Breadsticks definitely work and I can't wait for you to try them.

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INGREDIENTS

Riced Cauliflower Dried Garlic Black Pepper Italian Seasoning Salt Shredded Mozzarella Cheese Eggs Parmesan Cheese

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STEP 1

Place parchment paper in the bottom of a 9x13 baking sheet, or spray extremely well with vegetable oil, or butter. Set the pan aside. Preheat oven to 350F.

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STEP 2

Place eggs into the bottom of a large blender container or in a food processor bowl. Add riced cauliflower, cheese, garlic, pepper, Italian seasoning, salt, and the shredded cheese. Blend or process on low speed until everything is well-incorporated and the cauliflower has broken down even further.

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STEP 3

Pour the cauliflower mixture into the prepared pan, and pat the dough into an even layer about 1/4 inch thick.

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STEP 4

Bake at 350F for 30 minutes. Remove from the oven and sprinkle the top with the grated Parmesan cheese.

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STEP 5

Broil on high for 2-3 minutes until the cheese has melted and browned. Remove and slice into 8 breadsticks.

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