This Caldo De Res recipe gives you real Mexican beef soup flavor in less than an hour! It's a flavorful and quick way to create a traditional Mexican beef soup in your Instant Pot or pressure cooker.
Put the beef stew meat, water, onion, garlic, cilantro, ground cumin, and salt into the Instant Pot. Set on high pressure for 20 minutes, and when done, release pressure quickly.
Add in the mixed vegetables (red potatoes, corn, carrots, and chayote squash) for a second cooking cycle. Cook at high pressure for 5 minutes. Release pressure quickly.