Butternut Squash Soup

Make a nourishing and creamy Butternut Squash Soup that's perfect for crisp fall days!  Making this soup in the Instant Pot makes it quick and easy and adds a depth of flavor to this classic comfort dish.

What you'll need: 

– Instant Pot Duo – Immersion Blender – Measuring Spoons – Butternut Squash – Onions – Ginger – Garlic – Kosher Salt – Ground Black Pepper – Turmeric – Ground Nutmeg – Full-Fat Coconut Milk – Water

For the Butternut Squash Soup

1. Place butternut squash, onion, ginger, garlic, salt, pepper, turmeric, nutmeg and coconut milk in an Instant Pot. 2. Set the Instant Pot at High pressure for 8 minutes. 3. Open the lid and carefully. Use an immersion blender to blend the sauce until smooth. 4. Garnish with a little extra grated nutmeg.

Tips and Tricks

– Don't get too hung up on exactly how to measure a tablespoon of garlic or ginger. Just throw some in that's approximately right, and you'll be good to go. – If you're not comfortable with this casual way of measuring, then use 1 tablespoon each of minced garlic and ginger. – This soup serves 4 when used as a side dish.

For whole recipe and other nutritional information, click the link below!