BUFFALO

CHICKEN SLIDERS

SLOW COOKER RECIPE

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WHY YOU'LL LOVE THEM

Game days call for crowd-pleasing snacks, and these Crockpot Buffalo Chicken Sliders are here to steal the show. Tailored for easy prep and maximum flavor, these sliders are a touchdown of taste.

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INGREDIENTS

Chicken Breasts Buffalo Sauce Unsalted Butter White Vinegar Worcestershire Sauce Garlic Powder OnionPowder Dried Dill Celery Salt Salt and Pepper Slider Buns

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PREP THE CHICKEN

 Place the chicken breasts in the slow cooker.

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MAKE THE SAUCE

In a bowl, whisk together the buffalo sauce, melted butter, white vinegar, Worcestershire sauce, garlic powder, onion powder, dried dill, celery salt, salt, and pepper.

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COVER CHICKEN

Pour the buffalo sauce mixture over the chicken, ensuring each piece is well-coated.

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COOK TO PERFECTION

Cover and cook on low for 6-7 hours or until the chicken is tender and easily shreds with a fork.

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ADD TO BUNS

Toast the slider buns and spoon the buffalo chicken onto each bun.

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ADD TOPPINGS

Customize your sliders with toppings like blue cheese or ranch dressing, coleslaw, shredded lettuce, or sliced tomatoes if desired.

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SERVE AND ENJOY

Arrange the sliders on a platter, and they're ready to be enjoyed. Perfect for sharing with friends or savoring on your own!

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