BUFFALO CHICKEN

PIZZA RECIPE

ZESTY AND FLAVORFUL 

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WHY YOU'LL LOVE IT

– Satisfying Heat: Embrace the zesty heat of buffalo sauce that's perfectly balanced with creamy cheese and tender chicken. – Homemade Goodness: Crafted in the comfort of your kitchen, this pizza offers a homemade touch that delivers on taste and satisfaction. – Quick and Easy: From preparation to baking, this recipe is a breeze, making it a go-to choice for busy weeknights or weekend gatherings.

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INGREDIENTS

Pizza Dough Cooked Chicken Buffalo Sauce Red Onion Mozzarella Cheese Blue cheese Fresh Green Onion

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Preheat Your Oven

Preheat your oven to 400F.

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Roll Out the Dough and Prebake

Roll out your pizza dough on a floured surface to your desired thickness. Bake the pizza crust for 5 minutes and remove from the oven.

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Spread the Buffalo Sauce

Evenly spread a generous layer of buffalo sauce over the partially cooked dough, leaving a border around the edges.

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Add the Chicken

Distribute the cooked chicken over the buffalo sauce layer.

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Top with Red Onion

Scatter the thinly sliced red onion over the cheese.

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Bake to Perfection

Transfer the pizza to a preheated oven and bake for 15-18 minutes or until the crust is golden and the cheese is bubbly.

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Add Optional Toppings

If using, crumble blue cheese and sprinkle fresh green onions over the hot pizza as soon as it comes out of the oven.

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Slice and Serve

Allow the pizza to cool slightly before slicing it into wedges. Serve and enjoy the mouthwatering combination of flavors!

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