BREAKFAST

TACO RECIPE

MEAL PREP SOLUTION

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WHY YOU'LL LOVE THEM

Fast. Make these with one pan in less than 30 minutes. Easy. Cook a few simple ingredients with minimal effort. Make Ahead. Make these breakfast tacos in even less time by prepping a few of your protein elements beforehand! Versatile. Use your favorite ingredients to make the perfect breakfast taco filling for your family. Keto-Friendly. Use low carb tortillas and load it up with protein and fats to help meet your daily macros.

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INGREDIENTS

Tortillas. Corn, flour, or even low carb. Just grab the tortillas that fit your flavor preferences and dietary lifestyle. – Eggs. I prefer scrambled for these tacos, but fried or even hard boiled eggs make for a tasty bite. – Bacon or Sausage. Fry up your favorite breakfast meat in just a few minutes, or omit totally for a vegetarian-friendly option. – Cheese. Not only is it tasty, it works as a delicious glue to keep all of the filling inside of the tortilla. – Toppings. The options are virtually limitless. Sour cream, salsa, avocado, and every veggie topping your heart desires.

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PREP YOUR PROTEIN

Prepare your meat of choice and scramble your eggs.

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MAKE THE FILLERS

If you want to add hashbrowns or extra veggies, use any renderings from your protein to fry them in a skillet.

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WARM THE TORTILLAS

Toss the tortillas on top of the veggies or hashbrowns for a perfectly cooked breakfast taco.

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TOP AND ENJOY

Get creative with the toppings. Don't be afraid to try new and fun flavor combinations until you create your perfect breakfast taco.

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