If you're seeking a hearty and satisfying breakfast that's both easy to prepare and bursting with flavor, our Skillet Breakfast Scramble recipe is just what you need.
Start by dicing the vegetables and cooking any breakfast meat you plan to include in the scramble. If using potatoes, parboil or microwave them until slightly tender.
Crack the eggs directly into the skillet on top of the cooked vegetables and potatoes. Use a spatula to gently scramble the eggs, incorporating them with the other ingredients in the skillet.
Season the scramble with salt, pepper, and any additional seasonings you prefer. Continue cooking until the eggs are fully cooked and set, and the cheese, if using, is melted and bubbly.
Once the scramble is cooked to your liking, remove the skillet from the heat and serve the breakfast scramble immediately. Garnish with fresh herbs, avocado slices, or hot sauce if desired.