BREAKFAST

SCRAMBLE

EASY AND HEARTY BREAKFAST

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Versatile Ingredients. Our Skillet Breakfast Scramble is incredibly versatile, allowing you to customize it with your favorite ingredients. – Quick and Easy. With simple preparation and minimal cleanup, this recipe is perfect for busy mornings when you need a delicious meal without the fuss. – Hearty and Filling. Packed with protein, vegetables, and savory flavors, this breakfast scramble will keep you full and satisfied until lunchtime.

TWOSLEEVERS.COM

INGREDIENTS

Eggs Vegetables Potatoes Breakfast Meat Cheese Seasonings

TWOSLEEVERS.COM

Prepare the Ingredients

Start by dicing the vegetables and cooking any breakfast meat you plan to include in the scramble. If using potatoes, parboil or microwave them until slightly tender.

TWOSLEEVERS.COM

Cook the Vegetables and Potatoes

Heat a skillet over medium heat and add a drizzle of oil. Saute the diced vegetables and potatoes until they are soft and golden brown.

TWOSLEEVERS.COM

Add the Eggs

Crack the eggs directly into the skillet on top of the cooked vegetables and potatoes. Use a spatula to gently scramble the eggs, incorporating them with the other ingredients in the skillet.

TWOSLEEVERS.COM

Season and Cook

Season the scramble with salt, pepper, and any additional seasonings you prefer. Continue cooking until the eggs are fully cooked and set, and the cheese, if using, is melted and bubbly.

TWOSLEEVERS.COM

Serve Hot

Once the scramble is cooked to your liking, remove the skillet from the heat and serve the breakfast scramble immediately. Garnish with fresh herbs, avocado slices, or hot sauce if desired.

TWOSLEEVERS.COM