BREAKFAST

PIZZA RECIPE

HEARTY AND DELICIOUS

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WHY YOU'LL LOVE IT

If you’re a fan of indulgent breakfasts that bring together the best morning flavors. With eggs, bacon, cheese, and more, you’re in for a treat! Make the easiest Breakfast Pizza for that perfect balance between a crisp crust, fluffy eggs, and savory toppings, without needing a professional pizza oven.

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INGREDIENTS

Pizza Dough Eggs Cheese Bacon Veggies Salt & Black Pepper Olive Oil Herbs

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PRECOOK TOPPINGS

Fry bacon or brown sausage until fully cooked. Drain any excess fat. If adding onions or peppers, sauté them briefly in a splash of olive oil for 2–3 minutes until slightly softened.

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PREP THE DOUGH

Preheat your oven to 425°F (or follow your dough’s instructions). Roll or press out pizza dough on a baking sheet or pizza stone. For a crispier crust, pre-bake the dough for 5–6 minutes before adding toppings.

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BAKE AND SERVE

Return the assembled pizza to the oven and bake for 8–10 minutes, or until eggs are set and cheese is melted. Remove from the oven and garnish with chopped herbs if desired. Slice and serve hot!

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