Make the easiest Breakfast Pizza for that perfect balance between a crisp crust, fluffy eggs, and savory toppings, without needing a professional pizza oven.
Fry bacon or brown sausage until fully cooked. Drain any excess fat. If adding onions or peppers, sauté them briefly in a splash of olive oil for 2–3 minutes until slightly softened.
Preheat your oven to 425°F (or follow your dough’s instructions). Roll or press out pizza dough on a baking sheet or pizza stone. For a crispier crust, pre-bake the dough for 5–6 minutes before adding toppings.
Lightly beat 4–5 eggs with a pinch of salt & pepper. Optionally scramble them first, or pour them directly over the dough. Sprinkle cooked bacon or sausage evenly. Add veggies (if using) and shredded cheese on top. Drizzle a bit of olive oil around the crust edge for added crispness.
Return the assembled pizza to the oven and bake for 8–10 minutes, or until eggs are set and cheese is melted. Remove from the oven and garnish with chopped herbs if desired. Slice and serve hot!