1. Heat the Instant Pot on Saute. When the pot shows HOT, add coconut oil. Add garlic and paprika and sizzle for about 5 seconds. Stir in onions, bell pepper, green onions, tomato, cilantro, and salt. 2. Add in water and fish. 3. Select pressure cook and set the pot at high pressure for 1 minute. 4. Stir in coconut milk and lemon juice. Serve.