I love Bourbon Chicken. It's sweet, it's savory, and it's high in protein. However, it's also high in carbs thanks to the usual sugar content. Whether you prefer your slow cooker or Instant Pot, try this low carb take on one of your favorites!
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What You'll Need
– Boneless Skinless Chicken Thighs– Cornstarch– Olive Oil– Garlic– Minced Ginger– Red Pepper Flakes– Brown Sugar– Sriracha Sauce– Apple Cider Vinegar– Water– Soy Sauce
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How to make Bourbon Chicken
1. Cut chicken into bite-sized chunks.2. Whisk all remaining ingredients together.3. Pour everything into your slow cooker.4. Cook on low for 8 hours or high for 4 hours.5. Serve over a bed of rice.
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For whole recipe and other nutritional information, click the link below!