Blueberry  Ice Cream

This Keto Blueberry Ice Cream is a delicious, sweet treat to keep you cool this summer without feeling guilty. This low carb, creamy delight is the perfect way to stick to your Keto lifestyle and still get in that sweet tooth craving.

What you'll need: 

– Frozen Blueberries – Water – Truvia – Xanthan Gum – Cream Cheese – Sour Cream – Heavy Whipping Cream – Lemon Extract

How to make Blueberry Ice Cream

1. Heat blueberries, water, Truvia and xanthan gum to boil for 2 minutes. Refrigerate 15-20 min. 2. Process cream cheese, sour cream, and heavy whipping cream until fluffy. 3. Spoon into freezer-proof container. Top with spoons full of the blueberry mixture; swirl so you get swirls of blueberry with swirls of ice cream. 4. Freeze 4-5 hours until firm.

For whole recipe and other nutritional information, click the link below!